“Anticello” is the name of the place where the farm and its vineyards are located . The vineyards of Grechetto are scattered in these terrains and symbolize the wine cellar at its best.
BLEND: Grechetto (small cluster from Todi)
GROUND: Clayey, silty, calcareous with remarkable presence of travertine skeleton.
VINEYARD: About half a hectare of 3.20×1.20 m planting (planted in 1999). Exposure: north-south.
About half a hectare of 3×1 m planting (planted 2003) Exposure: north-east, south-west .
About half a hectare of 2.90×0.90 m planting (planted 2013). Exposure: east-west.
TRIMMING: Spurred cordon (4 gems).
VINEYARD RUNNING: Permanent grassing, management of the under row and suckering controlled by mechanical means only. Defoliation and side-growth removing to improve the microclimate and quality of the clusters in order to minimize the use of pesticides. “Agriculture raisonèe”
HARVEST: From 10th to 20th September, in small containers with selection of the grapes.
YELD: Grape 65q/ha. Wine 65%.
WINEMAKING: Destemming and crushing. Soft pressing, about an hour of contact with skins. Fermentation, about 25 days, 14 ° C 80% in stainless steel tanks and 20% in oak barrel, frequent stirring.
7 months in stainless steel tanks, frequent bâtonnage.