BLEND: Merlot

GROUND: Clayey, silty, calcareous with remarkable presence of travertine skeleton. Gentle hill.

VINEYARD: Approximately one hectare 3×0.90 m planting, planted 2001 Exposure: north-south.

TRIMMING: Spurred cordon (2 gem)

VINEYARD RUNNING:  Permanent grassing, management of the under row and suckering controlled by mechanical means only. Defoliation, side-growth removing and thinning to improve the microclimate and quality of the clusters. Organic certification.

HARVEST: From 10th to 20th September, in small containers with selection of the grapes.

YELD:  Grape 60q/ha. Wine 50%.

WINEMAKING: Destemming only. Fermentation with maceration inopen barriques, for approximately 20 days, without temperatur control.

FINISHING: 12 months in 10 hl oak barrels, 12 months in steel tank.